This easy homemade chocolate buttercream is rich, creamy, fluffy, and packed with chocolate flavor. It’s perfect for cakes, cupcakes, brownies, cookies, or any dessert that needs a delicious chocolate upgrade!
🧈 Ingredients
- 1 cup (225 g) unsalted butter, softened
- 3 cups (360 g) powdered sugar, sifted
- ½ cup (45–50 g) unsweetened cocoa powder, sifted
- 1 teaspoon vanilla extract
- 3–5 tablespoons heavy cream or milk
- ¼ teaspoon salt
- 2–3 tablespoons melted chocolate, optional, for a richer flavor
👩🍳 Step-by-Step
See more on the next page