Step 1: Cook the Bacon
Place the bacon in a skillet over medium heat and cook until crispy and golden brown.
Transfer the cooked bacon to a paper towel-lined plate to remove excess grease.
Once cooled, chop the bacon into small bite-sized pieces.
Step 2: Prepare the Peas
Place the frozen peas in a colander and rinse under cool water until thawed.
Drain very well.
Pat dry lightly with paper towels to keep the salad creamy and not watery.
Step 3: Chop the Vegetables
Finely dice the red onion.
Cube or shred the cheddar cheese depending on your preference.
If using additional ingredients like celery or eggs, prepare them now.
Step 4: Make the Creamy Dressing
In a medium bowl, combine:
- Mayonnaise
- Sour cream
- Apple cider vinegar
- Sugar
- Salt
- Pepper
Whisk until smooth and creamy.
Step 5: Combine Everything
In a large mixing bowl, add:
- Thawed peas
- Bacon pieces
- Cheese
- Red onion
Pour the dressing over the top.
Gently stir everything together until evenly coated.
Step 6: Chill the Salad
Cover the bowl and refrigerate for at least 1 hour before serving.
This helps the flavors blend together beautifully.
Serving Ideas
This salad pairs perfectly with:
- Grilled chicken
- Burgers
- BBQ ribs
- Sandwiches
- Fried chicken
It’s also delicious served cold on hot summer days.
Tips for the Best Bacon Pea Salad
- Use thick-cut bacon for extra crunch and flavor.
- Sharp cheddar gives the salad a richer taste.
- Chill before serving for the best texture.
- Don’t overmix or the peas may become mushy.
- Make it ahead — it tastes even better after a few hours.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the creamy dressing may separate.
Enjoy!
This creamy Bacon Pea Salad is simple, satisfying, and always a crowd favorite. The balance of smoky bacon, sweet peas, creamy dressing, and cheddar cheese makes it irresistibly delicious!