Step 1: Make the Avocado Cream
In a blender or food processor, combine the avocados, sweetened condensed milk, vanilla extract, and lemon juice. Blend until completely smooth.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the avocado mixture into the whipped cream until smooth and fluffy.
Step 2: Prepare the Dish
Use an 8×8-inch or 9×9-inch square dish. Spread a thin layer of avocado cream on the bottom.
Step 3: Layer the Dessert
Arrange a single layer of graham crackers over the cream.
Spread a generous layer of avocado cream over the crackers.
Scatter diced avocado evenly on top.
Repeat the layers (graham crackers, avocado cream, diced avocado) until all ingredients are used, finishing with avocado cream on top.
Step 4: Add the Topping
Sprinkle crushed graham crackers over the top and decorate with avocado slices if serving immediately after chilling.
Step 5: Chill
Cover the dish and refrigerate for 6–8 hours, preferably overnight, so the graham crackers soften into a cake-like texture.
Step 6: Serve
Slice into squares and serve chilled.
Tips
- Choose ripe but firm avocados for the best creamy texture.
- Add a little lemon or lime juice to help keep the avocado bright and fresh.
- For an extra indulgent version, drizzle caramel sauce or white chocolate over each serving.
- Keep refrigerated and enjoy within 2 days for the freshest flavor.
This creamy Avocado Graham Float is the perfect no-bake dessert—rich, velvety, and loaded with fresh avocado in every bite. It’s a refreshing treat that’s sure to impress family and friends! 🥑🍰