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Air Fryer Ribeye Steak with Garlic Herb Butter

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Step 1: Bring the Steaks to Room Temperature

  1. Remove the steaks from the refrigerator 30 minutes before cooking.
  2. Pat them dry with paper towels.

Step 2: Season the Steaks

  1. Brush both sides with olive oil.
  2. Season generously with salt, pepper, garlic powder, and onion powder.

Step 3: Make the Garlic Butter

  1. In a small bowl, combine the softened butter, garlic, parsley, Worcestershire sauce, salt, and pepper.
  2. Mix until smooth.
  3. Refrigerate until ready to use.

Step 4: Preheat the Air Fryer

  1. Preheat your air fryer to 200°C (400°F) for 5 minutes.

Step 5: Cook the Steaks

  1. Place the steaks in the air fryer basket in a single layer.
  2. Cook according to your preferred doneness:
DonenessInternal TemperatureCooking Time*
Rare50°C (120°F)7–8 minutes
Medium-Rare54°C (130°F)8–10 minutes
Medium60°C (140°F)10–12 minutes
Medium-Well66°C (150°F)12–13 minutes
Well Done71°C (160°F)13–15 minutes

*Flip the steaks halfway through cooking. Cooking times may vary depending on the thickness of the steaks and your air fryer model.

Step 6: Rest the Steaks

  1. Remove the steaks from the air fryer.
  2. Top each steak with a generous spoonful of garlic herb butter.
  3. Loosely tent with foil and let rest for 5–10 minutes.

Step 7: Serve

Serve immediately with your favorite side dishes, such as:

  • Garlic mashed potatoes
  • Roasted asparagus
  • Air fryer mushrooms
  • Green beans
  • Caesar salad
  • Crispy fries

Tips for the Perfect Air Fryer Steak

  • Use steaks that are at least 1 inch thick for the juiciest results.
  • A meat thermometer is the most reliable way to achieve your preferred doneness.
  • Don’t overcrowd the air fryer basket—cook in batches if needed.
  • Letting the steak rest after cooking helps keep it juicy.
  • For an extra-rich finish, add another small pat of garlic butter just before serving.

This Air Fryer Ribeye Steak is tender, juicy, and perfectly seared, while the homemade garlic herb butter melts over the top for a restaurant-quality meal that’s surprisingly easy to make. 🥩🧈

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