Step 1: Prepare the Pan
- Lightly grease a small round cake pan or baking dish that fits inside your air fryer.
- Line the bottom with parchment paper for easy removal if desired.
Step 2: Make the Egg Mixture
- In a medium bowl, whisk together the eggs and milk until smooth.
- Stir in the shredded cheese, bell peppers, onions, green onions, cooked meat (if using), garlic powder, salt, and black pepper.
Step 3: Fill the Pan
- Pour the egg mixture into the prepared baking pan.
- Spread the toppings evenly throughout the mixture.
Step 4: Air Fry
- Preheat the air fryer to 350°F (175°C).
- Place the pan into the air fryer basket.
- Cook for 6–8 minutes, or until the eggs are set in the center and lightly golden on top.
Step 5: Check for Doneness
- Insert a toothpick or knife into the center.
- If it comes out clean, the omelette is ready.
- If needed, cook for an additional 1–2 minutes.
Step 6: Serve
- Carefully remove the pan from the air fryer.
- Let the omelette rest for 2 minutes before slicing.
- Garnish with extra cheese, chopped green onions, or fresh herbs if desired.
Optional Add-Ins
- Spinach
- Mushrooms
- Cherry tomatoes
- Jalapeños
- Feta cheese
- Mozzarella
- Parmesan
- Diced avocado (add after cooking)
- Fresh parsley or chives
Tips
- Don’t overfill the pan—the eggs will puff up as they cook.
- For an extra cheesy finish, sprinkle more cheese on top during the last 2 minutes of cooking.
- Every air fryer cooks a little differently, so start checking at the 6-minute mark.
- Store leftovers in the refrigerator for up to 3 days and reheat in the air fryer for 2–3 minutes.
Enjoy this fluffy, golden Air Fryer Omelette—a quick, easy breakfast that’s perfect for busy mornings! 🍳🧀🌶️