Step 1: Prepare the Fish
- Pat the fish fillets dry with paper towels.
- Lightly brush both sides with olive oil.
Step 2: Make the Lemon Garlic Butter
- In a small bowl, combine the melted butter, garlic, lemon juice, lemon zest, paprika, Italian seasoning, onion powder, salt, and black pepper.
- Stir until well mixed.
Step 3: Season the Fish
- Brush the lemon garlic butter mixture evenly over both sides of each fish fillet.
Step 4: Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
Step 5: Air Fry
- Arrange the fish fillets in a single layer in the air fryer basket.
- Cook for 8–10 minutes, depending on the thickness of the fillets.
- The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Step 6: Garnish
- Carefully remove the fish from the air fryer.
- Sprinkle with chopped fresh parsley.
- Serve with fresh lemon wedges for an extra burst of flavor.
Serving Suggestions
Pair these lemon garlic fish fillets with:
- Steamed rice
- Garlic mashed potatoes
- Roasted asparagus
- Green beans
- Air fryer broccoli
- Mixed garden salad
- Buttered vegetables
- Roasted baby potatoes
Tips
- Use fresh or fully thawed fish for the best texture.
- Avoid overcrowding the air fryer basket so the fish cooks evenly.
- Thicker fillets may need an extra 1–2 minutes of cooking time.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C)for 2–3 minutes.
Enjoy these tender, flaky Air Fryer Lemon Garlic Fish Fillets—a quick, healthy meal bursting with fresh lemon and garlic flavor! 🐟🍋🧄