Step 1: Marinate the Chicken
In a large bowl, combine the buttermilk, salt, and black pepper. Add the chicken and ensure every piece is coated. Cover and refrigerate for at least 1 hour, or preferably 4 hours for maximum tenderness.
Step 2: Prepare the Coating
In another large bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, oregano, thyme, black pepper, white pepper, salt, cayenne pepper (if using), and baking powder.
Step 3: Coat the Chicken
Remove one piece of chicken from the marinade, allowing the excess to drip off. Press it firmly into the seasoned flour mixture until completely coated. For an extra crispy crust, dip it back into the buttermilk and coat it in the flour mixture a second time.
Step 4: Rest the Chicken
Place the coated chicken on a wire rack or tray and let it rest for 10–15 minutes. This helps the coating stick during cooking.
Step 5: Preheat the Air Fryer
Preheat your air fryer to 380°F (193°C) for about 5 minutes.
Step 6: Spray with Oil
Arrange the chicken in a single layer in the air fryer basket, leaving space between each piece. Lightly spray all sides with cooking oil.
Step 7: Air Fry
Cook at 380°F (193°C) for 12 minutes.
Step 8: Flip and Finish Cooking
Turn the chicken over, spray any dry spots with a little more oil, and cook for another 10–16 minutes, or until the coating is golden brown and crispy and the internal temperature reaches 165°F (74°C).
Step 9: Rest Before Serving
Let the chicken rest for 5 minutes before serving. This helps keep the juices inside the meat.
Serving Suggestions
Serve with:
- French fries
- Coleslaw
- Mashed potatoes and gravy
- Mac and cheese
- Corn on the cob
- Biscuits
- Honey mustard, ranch, or barbecue sauce
Tips
- Double-coating the chicken creates an extra crispy crust.
- Don’t overcrowd the air fryer basket; cook in batches if needed.
- Spray any floury spots with oil to ensure even browning.
- Chicken drumsticks usually take 22–28 minutes, while larger thighs may need 25–30 minutes.
Enjoy this homemade Air Fryer KFC-Style Chicken—crispy on the outside, juicy on the inside, and packed with classic fried chicken flavor without the extra oil! 🍗