These crispy Potato Mash Cheese Balls are golden on the outside, soft and fluffy on the inside, with a delicious melted cheese center. Perfect as an appetizer, snack, or party food!
Ingredients
For the Potato Mixture
- 4 large potatoes, peeled and cubed
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley (optional)
- 2 tablespoons cornstarch
For the Cheese Filling
- 150 g mozzarella cheese, cut into small cubes
For Coating
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups breadcrumbs
For Frying
- Vegetable oil