Looking for a simple homemade cake without added sugar or milk? This delicious apple and raisin cake is made with everyday ingredients and naturally sweetened with fruit. Fresh apples add moisture, while black raisins provide little bursts of sweetness in every bite.
It’s perfect for breakfast, afternoon tea, or a light homemade dessert when you want something sweet without adding refined sugar.
Preparation Time: 15 minutes
Baking Time: 30–40 minutes
Total Time: Approximately 55 minutes
Servings: 6–8
Ingredients
- 2 large eggs
- A pinch of salt
- 1/4 cup (56 g) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/3 cup (40 g) all-purpose flour
- 1 teaspoon baking powder
- 1 medium apple, peeled and chopped into small pieces
- 1/4 cup (35–40 g) black raisins
Instructions
See more on the next page