These Golden Roasted Zucchini Boats are a beautiful combination of sweet, savory, creamy, and crunchy flavors! Tender roasted zucchini is filled with golden butternut squash, sweet-tart cranberries, creamy whipped feta, crunchy pecans, and crispy prosciutto. Everything is finished with a drizzle of cranberry chili honey for a festive touch that makes every bite unforgettable.
Perfect for holiday dinners, special occasions, or an elegant appetizer, this colorful recipe is as delicious as it is beautiful. Serve it as a side dish or enjoy it as a light meal that brings warmth and flavor to your table.
Ingredients
Servings: 4 | Prep Time: 20 minutes | Cook Time: 35–45 minutes
For the Zucchini Boats
- 4 medium zucchini
- 2 cups (300 g) butternut squash, peeled and diced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
For the Whipped Feta
- 200 g (7 oz) feta cheese
- 100 g (3.5 oz) cream cheese
- 2 tablespoons Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 small garlic clove, minced
For the Cranberry Chili Honey
- ⅓ cup dried cranberries, roughly chopped
- ¼ cup honey
- 1 tablespoon water
- ¼ teaspoon red pepper flakes, or to taste
- 1 teaspoon lemon juice
For the Toppings
- 6–8 thin slices prosciutto
- ⅓ cup pecans, roughly chopped
- ¼ cup dried cranberries or fresh pomegranate seeds
- 2 tablespoons fresh parsley, chopped
- Fresh thyme leaves, for garnish
Step-by-Step Instructions
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