Looking for a fresh, creamy, and delicious meal that’s easy to prepare? These Cranberry Pecan Chicken Salad Lettuce Boats are packed with tender shredded chicken, sweet dried cranberries, crunchy toasted pecans, and a creamy Greek yogurt dressing.
Fresh butter lettuce leaves make the perfect crunchy, low-carb alternative to bread, creating a light yet satisfying meal that’s ideal for lunch, quick dinners, holiday gatherings, or healthy snacks.
The combination of sweet cranberries, buttery pecans, and savory chicken makes every bite delicious!
Ingredients
For the Chicken Salad
- 2 cups cooked chicken, shredded
- ½ cup plain Greek yogurt
- ⅓ cup dried cranberries
- ⅓ cup pecans, toasted and roughly chopped
- ¼ cup celery, finely diced
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt, or to taste
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh parsley, chopped (optional)
For Serving
- 8 small butter lettuce leaves
- Extra chopped pecans for garnish (optional)
- A few extra dried cranberries for garnish (optional)
Step-by-Step Instructions
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