While most people wait for the sweet figs, the leaves are often overlooked in the kitchen. Fresh fig leaves have a distinctive green, slightly nutty flavor and can be cooked into a smooth, savory sauce.
This simple recipe turns tender fig leaves into a creamy green sauce that can be served with bread, rice, roasted vegetables, grilled meat, or pasta.
Ingredients
- 8–10 fresh young fig leaves
- 2 tablespoons olive oil
- 1 small garlic clove
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup water
- 2 tablespoons tahini or plain yogurt, optional
- 1 tablespoon toasted sesame seeds, optional
Step-by-Step Instructions
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