This slow cooker Salisbury steak is the ultimate comfort-food dinner. Tender beef patties slowly cook with mushrooms and a rich, savory gravy until everything is incredibly flavorful. Serve it over creamy mashed potatoes, egg noodles, or rice for an easy family meal.
Ingredients
For the Salisbury Steak
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup finely diced onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Mushroom Gravy
- 8 ounces fresh mushrooms, sliced
- 1 packet dry brown gravy mix
- 1 packet dry onion soup mix
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons cold wate
Instructions
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