This crunchy cucumber snack is fresh, tangy, garlicky, and packed with bold seasoning. It takes only a few minutes to prepare and makes a great light snack or refreshing side dish.
Ingredients
- 4 large cucumbers, sliced into rounds
- 2 tablespoons rice vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, finely minced
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes, or more to taste
- 1/2 teaspoon black pepper
- Salt, to taste
- 1 teaspoon sesame seeds, optional
- 1 green onion, thinly sliced, optional
Instructions
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