This fluffy homemade cake is soft, light, and wonderfully tender, making it perfect for breakfast, an afternoon snack, or a simple dessert with coffee or tea.
The best part? You don’t need a complicated measuring scale. One glass is used for all the measurements, making this recipe incredibly easy to remember.
Ingredients
Use the same glass for all measurements, approximately 200 ml.
- 3 large eggs
- 1 glass granulated sugar
- 1 glass milk
- 1 glass vegetable oil
- 1 glass cornstarch
- 1 glass all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
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