These soft and fluffy skillet flatbreads are easy to make with simple ingredients. They are perfect for breakfast, sandwiches, wraps, or serving with soups and curries.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1½ cups warm water
- 3 tablespoons vegetable oil or melted butter
- Extra oil or butter for brushing