My daddy grew up eating these, and now I make them every Sunday morning. Crispy and golden on the outside, tender and flavorful inside—just like the kind grandma used to make! ❤️
Ingredients
- 4 large russet potatoes, peeled
- 1 small onion, finely grated
- 1 large egg
- ½ cup all-purpose flour
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 2 tbsp chopped fresh parsley, optional
- 2–3 tbsp vegetable oil or butter, for frying
👩🍳 Step-by-Step Instructions
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