These crispy onion petals are incredibly easy to make, with no flour needed. They’re golden, crunchy, flavorful, and perfect as a snack or side dish with your favorite dipping sauce.
Ingredients
- 2 large onions
- 2 eggs
- 1 cup finely grated Parmesan cheese
- 1 cup seasoned breadcrumbs or crushed pork rinds for a lower-carb option
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- Cooking spray or a little olive oil
Step-by-Step Instructions
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