This colorful vegetable casserole is creamy, cheesy, satisfying, and packed with nutritious vegetables. It’s an easy weeknight side dish or light meal that comes together beautifully in one baking dish.
Ingredients
For the casserole
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- ½ cup yellow bell pepper, diced
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
For the creamy sauce
- ½ cup Greek yogurt
- ½ cup cottage cheese
- ¼ cup milk
- 1 garlic clove, minced
- 1 tablespoon grated Parmesan
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
Step-by-Step Instructions
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