These bright and buttery lemon brownies are soft, moist, and packed with fresh lemon flavor. They’re finished with a smooth lemon glaze that makes every bite sweet, tangy, and irresistible!
🧈 Ingredients
For the Brownies
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (95 g) all-purpose flour
- 2 large eggs
- 2 tablespoons fresh lemon zest
- 2 tablespoons fresh lemon juice
- ¾ cup (150 g) granulated sugar
- ¼ teaspoon sea salt
For the Lemon Glaze
- 1 cup (120 g) powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest, optional
👩🍳 Full Recipe
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