This colorful roasted vegetable bake is packed with sweet earthy flavor, crispy edges, creamy cheese, and crunchy walnuts. It’s perfect as a healthy side dish or a light vegetarian dinner.
Ingredients
- 2 medium sweet potatoes, peeled and sliced
- 2 large beets, peeled and sliced
- 2 Yukon gold potatoes, sliced
- 3 carrots, sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 cup crumbled feta cheese
- 1 cup walnuts
- 1 tablespoon honey (optional)
- Fresh parsley for garnish