Ingredients
2 lbs (900 g) chicken wings, split and patted dry
2 tbsp vegetable oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp black pepper
1 tsp salt
1 tsp baking powder (aluminum-free, optional for extra crispiness)
Sauce
½ cup buffalo sauce or BBQ sauce
2 tbsp melted butter
1 tbsp honey (optional)
Instructions