Prep Time: 10 minutes
Cook Time: 10–15 minutes
Rest Time: 5–10 minutes
Total Time: 25–30 minutes
Servings: 2
Ingredients
For the Steaks
- 2 ribeye steaks (about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder (optional)
Garlic Herb Butter
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper