These Cheesy Ground Beef Tortilla Rolls are loaded with seasoned beef, melted cheese, and fresh herbs, then baked until golden and crispy. They’re perfect for busy weeknights, game days, or as a crowd-pleasing appetizer that everyone will love!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
For the Filling
- 1 pound (450g) lean ground beef
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons tomato paste
- 2 tablespoons ketchup (optional, for a touch of sweetness)
- 2 green onions, sliced
- 2 tablespoons chopped fresh parsley
For the Wraps
- 4 large flour tortillas (10-inch)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)