These soft, fluffy, golden scones are made with amasi (cultured milk), giving them a tender crumb and rich flavor. Perfect for breakfast, tea time, or as a snack with butter and jam.
Prep Time: 20 minutes
Bake Time: 18–22 minutes
Total Time: 40 minutes
Servings: 24–30 scones
Ingredients
- 8 cups (1 kg) all-purpose flour
- 10 tsp baking powder
- 1 cup granulated sugar
- 500 g baking margarine, chilled
- 3 large eggs
- 2 cups amasi (cultured milk)
- 2 tsp vanilla essence
- 1 extra egg, beaten (for egg wash)