This Cinnamon Donut Bread is soft, buttery, and coated in a sweet cinnamon-sugar topping that tastes just like your favorite old-fashioned cake donut. It’s easy to make and perfect for breakfast, brunch, or an afternoon treat.
Prep Time: 15 minutes
Bake Time: 45–50 minutes
Total Time: 1 hour 5 minutes
Servings: 8–10 slices
Ingredients
For the Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 2 large eggs
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon