This Garlic Butter Roasted Salmon with Asparagus is a quick, healthy, and flavorful one-pan dinner. Tender salmon fillets are roasted alongside crisp asparagus in a rich garlic butter sauce with fresh lemon and herbs for a restaurant-quality meal at home.
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 25–30 minutes
Servings: 4
Ingredients
- 4 salmon fillets
- 1 bunch asparagus, woody ends trimmed
- 3 tablespoons butter, melted
- 3 cloves garlic, finely minced
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon chopped fresh parsley
- 2 green onions, thinly sliced
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving