This creamy homemade milky ice cream is rich, smooth, and incredibly easy to make. With simple pantry ingredients, you can create a delicious frozen treat that’s perfect for hot summer days.
Prep Time: 15 minutes
Cook Time: 8–10 minutes
Freeze Time: 6–8 hours (or overnight)
Total Time: About 8 hours
Servings: 8–10
Ingredients
- 2 cups (200 g) full cream powdered milk
- 1 can (397 g) sweetened condensed milk
- 3 cups (720 ml) cold water
- 2 tablespoons cornstarch
- ¼ cup cold water (for dissolving the cornstarch)
- 1 teaspoon vanilla extract or vanilla flavoring
- Pinch of salt (optional)