This rustic no-knead bread has a crisp, golden crust and a soft, airy interior. With just four basic ingredients and no kneading required, it’s perfect for beginners.
Prep Time: 10 minutes
Rise Time: 2–3 hours (or overnight for more flavor)
Bake Time: 40–45 minutes
Total Time: About 3–4 hours
Servings: 1 loaf
Ingredients
- 3 cups (375 g) all-purpose flour or bread flour
- 1½ teaspoons salt
- ½ teaspoon instant yeast
- 1½ cups (360 ml) warm water
- 1 tablespoon olive oil (optional, for a softer crumb)
- Extra flour for dusting