Creamy, refreshing, and packed with fresh avocado flavor, this no-bake Avocado Graham Float is an easy dessert that’s perfect for warm days. Layers of graham crackers, silky avocado cream, and fresh avocado chunks come together for an irresistibly delicious treat.
Prep Time: 20 minutes
Chill Time: 6–8 hours (or overnight)
Total Time: 8 hours 20 minutes
Servings: 8–10
Ingredients
For the Avocado Cream
- 3 ripe avocados
- 1 can (14 oz/395 g) sweetened condensed milk
- 2 cups heavy whipping cream (or 2 packs all-purpose cream, chilled)
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon or lime juice
For the Layers
- 2 packs graham crackers
- 2 ripe avocados, diced
- Extra crushed graham crackers for topping