These savory cabbage and egg patties are crispy on the outside, tender on the inside, and packed with fresh herbs. They’re an easy, budget-friendly breakfast that’s ready in under 30 minutes.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- ½ small cabbage, finely shredded
- 3 large eggs
- 1 small onion, finely chopped
- 2 spring onions, finely chopped
- 2 tablespoons chopped fresh parsley
- 4 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (optional)
- 2–3 tablespoons cooking oil for frying