This homemade Garlic Chili Oil is rich, fragrant, and packed with bold flavor. Made with just three simple ingredients, it’s perfect for drizzling over dumplings, noodles, fried rice, eggs, pizza, and grilled meats.
Ingredients
- 10 cloves garlic, finely chopped
- 1/4 cup chili flakes
- 1 cup neutral oil (such as vegetable, canola, peanut, or sunflower oil)
Instructions
Step 1: Prepare the Ingredients
- Finely chop the garlic into small, even pieces.
- Place the chili flakes in a heatproof bowl.
Step 2: Heat the Oil
- Pour the oil into a small saucepan.
- Heat over medium heat until it reaches about 325–350°F (160–175°C). If you don’t have a thermometer, the oil is ready when a wooden chopstick or spoon placed in the oil creates small bubbles.
Step 3: Cook the Garlic
- Reduce the heat to low.
- Add the chopped garlic to the hot oil.
- Cook for 2–3 minutes, stirring constantly, until the garlic turns light golden. Do not let it brown too much or it will taste bitter.
Step 4: Combine with Chili Flakes
- Carefully pour the hot garlic and oil over the chili flakes.
- Stir immediately so the hot oil evenly coats the chili flakes and releases their flavor and aroma.
Step 5: Cool
- Let the chili oil cool completely to room temperature.
- As it cools, the flavors will continue to develop.
Step 6: Store
- Transfer the garlic chili oil to a clean, dry glass jar with a tight-fitting lid.
- Store in the refrigerator for up to 2 weeks, or in the freezer for longer storage.
Serving Suggestions
Enjoy this flavorful garlic chili oil with:
- Dumplings and potstickers
- Noodles and ramen
- Fried rice
- Stir-fried vegetables
- Grilled chicken, beef, or seafood
- Pizza
- Eggs
- Avocado toast
- Soups
Tips
- For a smokier flavor, use crushed red pepper flakes.
- For extra crunch, cook the garlic until just lightly golden.
- Always use a clean, dry spoon when serving to help keep the oil fresh.
Enjoy your homemade Garlic Chili Oil—simple to make, incredibly versatile, and guaranteed to add a delicious spicy kick to your favorite meals!