Step 1: Prepare the Onions
- Peel the onions and cut them into 1-inch thick slices.
- Carefully separate the slices into large rings.
Step 2: Wrap with Bacon
- Wrap one slice of bacon tightly around each onion ring, slightly overlapping the ends.
- If needed, secure the bacon with a toothpick.
Step 3: Season
- Sprinkle the bacon-wrapped onion rings with BBQ seasoning on all sides.
Step 4: Cook
Air Fryer Method
- Preheat the air fryer to 375°F (190°C).
- Arrange the onion rings in a single layer in the basket.
- Cook for 18–22 minutes, flipping halfway through, until the bacon is crispy and the onions are tender.
Oven Method
- Preheat the oven to 400°F (200°C).
- Place the onion rings on a wire rack set over a baking sheet.
- Bake for 25–30 minutes, turning once halfway through, until the bacon is crisp.
Step 5: Rest
- Let the onion rings rest for 2–3 minutes before serving.
Optional Dipping Sauces
- BBQ sauce
- Ranch dressing
- Chipotle mayo
- Honey mustard
- Garlic aioli
- Spicy ketchup
Tips
- Thick-cut bacon works best because it stays wrapped around the onion while cooking.
- Choose sweet onions like Vidalia for a milder, sweeter flavor.
- Avoid overcrowding the air fryer or baking tray so the bacon crisps evenly.
- For extra crispy bacon, cook for an additional 2–3 minutes, keeping a close eye on them.
Enjoy these crispy Bacon-Wrapped Onion Rings—an easy three-ingredient appetizer that’s guaranteed to disappear fast! 🥓🧅✨