These 10-Cup Cookies are wonderfully simple: a thick, chewy cookie with crisp golden edges, a soft peanut-butter center, hearty oats, melty chocolate chips, and crunchy nuts. The best part is that the recipe is easy to remember because the main ingredients are measured in cups.
Ingredients
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup eggs, beaten (about 4 large eggs)
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup chocolate chips
- 1 cup chopped walnuts or pecans
- 1 cup shredded coconut
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
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