This rich, buttery cake is soft, moist, and perfect for any occasion. It has a tender crumb and a delicious buttery flavor that pairs wonderfully with tea or coffee.
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1½ cups (300g) granulated sugar
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 2½ cups (315g) all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup (240ml) whole milk (room temperature)