This old-fashioned cream pie is rich, silky, and incredibly easy to make. With just a few simple ingredients, you’ll have a comforting dessert that tastes like it came straight from Grandma’s kitchen.
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
Step 1: Prepare the Pie Crust
Bake the pie crust according to package instructions if needed.
Allow it to cool completely.
Step 2: Make the Filling
In a large bowl, whisk together the pudding mix and cold milk for about 2 minutes.
Let the mixture sit for 5 minutes until it thickens.
Step 3: Fold in the Whipped Topping
Gently fold half of the whipped topping into the pudding mixture until smooth and creamy.
Step 4: Fill the Pie
Spread the filling evenly into the cooled pie crust.
Smooth the top with a spatula.
Step 5: Chill
Refrigerate for at least 2 hours, or until fully set.
Step 6: Finish and Serve
Top with the remaining whipped topping before serving.
Slice and enjoy!
Optional Variations
- Add ½ teaspoon cinnamon for extra warmth.
- Sprinkle crushed graham crackers on top.
- Drizzle with caramel sauce.
- Use banana cream or cheesecake pudding mix for a different flavor.
Prep Time
- Preparation: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Servings
8 slices
Creamy, smooth, and irresistibly simple, this classic pie is the kind of dessert that disappears fast at family gatherings! 🥧✨❤️