These super fluffy pancakes are soft, thick, and wonderfully airy, making them perfect for breakfast, brunch, or a sweet afternoon treat. Made with simple pantry ingredients and a special technique using whipped egg whites, these homemade pancakes have a beautiful golden color and a tender, melt-in-your-mouth texture.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 3–4
Yield: Approximately 8–10 pancakes
Ingredients
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup granulated sugar
- A small pinch of salt
- A little oil or butter for greasing the pan
Instructions
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