This Tuscan Chicken Penne Pasta is a comforting, restaurant-style meal that’s easy to make at home. Tender chicken breast, sun-dried tomatoes, fresh spinach, and perfectly cooked penne pasta come together in a rich, creamy Parmesan garlic sauce. Every bite is packed with delicious Italian-inspired flavors, making this recipe perfect for busy weeknights or a special family dinner.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 12 oz (340 g) penne pasta
- 1 lb (450 g) boneless, skinless chicken breast, diced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley or basil, chopped, for garnish
Instructions
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