These Baked Garlic Parmesan Chicken Bites are crispy on the outside, tender and juicy on the inside, and packed with irresistible garlic, Parmesan, and herb flavors. Served with a creamy homemade herb dipping sauce, they’re the perfect combination of comfort and freshness!
This family-favorite recipe is easy to prepare with simple ingredients and makes a wonderful appetizer, lunch, or weeknight dinner. Whether you’re serving them at a family gathering or enjoying them as a snack, these golden chicken bites are guaranteed to be a hit.
The best part? They’re baked in the oven rather than deep-fried, making them a convenient option when you want something delicious without the mess of frying.
Preparation Time: 15 minutes
Cooking Time: 20–25 minutes
Total Time: 40 minutes
Servings: 4–6
Ingredients
For the Chicken Bites
- 700 g (1½ lb) boneless, skinless chicken breasts
- 1 cup (100 g) finely grated Parmesan cheese
- ½ cup (50 g) breadcrumbs
- 2 large eggs
- 3 garlic cloves, minced
- 2 tablespoons mayonnaise
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt, or to taste
- ½ teaspoon black pepper
- 2 tablespoons olive oil
For the Creamy Herb Dipping Sauce
- ½ cup mayonnaise
- ½ cup sour cream or plain Greek yogurt
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1–2 tablespoons milk, if needed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Step-by-Step Instructions
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