These Air Fryer Baked Potatoes are perfectly crispy and golden on the outside, with a soft, fluffy, buttery center that melts in your mouth! Made with just a few simple ingredients, they’re incredibly easy to prepare and make the perfect side dish for any family dinner. Top them with butter, fresh chives, and a sprinkle of sea salt for a comforting, restaurant-quality potato right at home.
Once you try this easy method, you’ll want to make baked potatoes in your air fryer again and again!
Ingredients
- 4 medium russet potatoes or other large baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper (optional)
- 4 tablespoons unsalted butter
- 2 tablespoons fresh chives, finely chopped
Optional Toppings
- Sour cream
- Shredded cheddar cheese
- Crispy bacon bits
- Grated Parmesan cheese
- Garlic butter
- Fresh parsley
- Steamed broccoli
Step-by-Step Instructions
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