These crispy oven-baked cauliflower bites are golden on the outside, tender on the inside, and packed with delicious flavor! Coated in a seasoned breadcrumb mixture and baked until perfectly crunchy, they make an irresistible appetizer, side dish, or healthy snack. Serve them with a creamy, tangy garlic dipping sauce for a delicious combination that everyone will love.
Ingredients
For the Baked Cauliflower
- 1 large head of cauliflower
- 1 cup (120 g) all-purpose flour
- 2 large eggs
- 1 cup (100 g) breadcrumbs or panko breadcrumbs
- ½ cup (50 g) grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
For the Creamy Dipping Sauce
- ½ cup (120 g) mayonnaise
- ¼ cup (60 g) sour cream or plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 small garlic clove, finely minced
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley
Step-by-Step Instructions
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