These hearty stuffed cabbage rolls are filled with seasoned ground beef, tender rice, and savory herbs, then baked in a rich tomato sauce until soft, juicy, and full of flavor. This classic comfort-food recipe is perfect for a family dinner.
Ingredients
For the cabbage rolls
- 1 large head green cabbage
- 1 lb (450 g) ground beef
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
For the tomato sauce
- 2 cups tomato sauce
- 1 can (14 oz / 400 g) diced tomatoes
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon sugar, optional
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Step-by-Step Instructions
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