There is something special about turning a dried sunflower head from the garden into a delicious homemade snack. Instead of throwing away the seeds, you can collect them, clean them, season them, and roast them until they become wonderfully crisp and crunchy.
Ingredients
- 1 large dried sunflower head
- 4 cups water
- 2 tablespoons salt, plus more to taste
- 1 tablespoon olive oil or melted butter
- ½ teaspoon garlic powder, optional
- ½ teaspoon smoked paprika, optional
- Black pepper, to taste
Step-by-Step Instructions
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