These crispy Zero-Carb Taco Cups are a fun low-carb twist on traditional tacos. Instead of tortillas, melted cheese is baked until golden and crisp, then shaped into little taco cups and filled with seasoned juicy beef and fresh toppings.
Ingredients
For the Crispy Cheese Cups
- 2 cups shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
For the Taco Beef
- 1 lb ground beef
- ½ small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Toppings
- ½ cup shredded lettuce
- ½ cup diced tomatoes
- ½ avocado, diced or mashed
- ¼ cup sour cream
- Sliced jalapeños
- Fresh cilantro
- Salsa, for serving
Step-by-Step Instructions
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