This hearty slow-cooker taco casserole is packed with seasoned ground beef, creamy cheese, crunchy Cool Ranch chips, and fresh vegetables. It’s an easy family dinner that comes together with minimal effort and is perfect for busy weeknights, potlucks, or game-day gatherings.
Ingredients
- 2 tablespoons avocado oil
- 2 lbs ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 packet taco seasoning
- 1 packet ranch seasoning mix
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup sour cream
- 1 cup salsa
- 3 cups shredded cheddar cheese, divided
- 1 bag Cool Ranch-style tortilla chips, lightly crushed
- 1–2 tomatoes, diced
- Fresh cilantro, chopped, for garnish
Step-by-Step Instructions
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