There’s something special about a homemade jar of Caramel Apple Jam, especially when the recipe comes from Momma in Hundred, West Virginia. Sweet apples, buttery caramel flavor, and warm cinnamon make this the perfect spread for toast, biscuits, pancakes, or even a scoop of vanilla ice cream.
Ingredients
- 4 cups peeled, cored, and finely chopped apples
- 2 cups packed light brown sugar
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 box (1.75 oz) powdered fruit pectin
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Step-by-Step Instructions
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