This sweet Alabama pecan bread is a rich, tender loaf loaded with crunchy pecans and a buttery, caramel-like sweetness. It has a beautiful golden crust and stays wonderfully moist inside, making it perfect for breakfast, afternoon coffee, potlucks, or a simple homemade dessert.
Ingredients
- 1/2 cup butter, melted
- 2 cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 1/2 cups chopped pecans
- Extra pecan halves for topping, optional
Instructions
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