This silky lemon cream is rich, bright, and perfectly balanced between sweet and tangy. You can use it for cakes, pastries, pancakes—or just enjoy it by the spoon!
📝 Ingredients
- 3 fresh lemons (zest + juice)
- 150 g (¾ cup) sugar
- 3 large eggs
- 100 g (½ cup) unsalted butter (cut into pieces)
- 1 tablespoon cornstarch (optional, for thicker texture)
- Pinch of salt