This homemade chicken noodle soup is warm, comforting, and packed with tender chicken, vegetables, and egg noodles. It is an easy, hearty meal that is perfect for a cozy evening or when you want a classic bowl of comfort food.
Ingredients
- 2 pounds chicken breast
- 48 ounces chicken broth
- 2–4 cups water, or as needed
- 3–4 carrots, chopped
- 3 celery stalks, chopped
- ½ red onion, diced
- 1 generous spoonful minced garlic
- A few handfuls of egg noodles
- 3 chicken bouillon cubes
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped
Step-by-Step Instructions
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