These creamy lemon dessert bars are the perfect combination of sweet, tangy, smooth, and refreshing. With a buttery graham cracker crust, rich lemon cream filling, and fluffy whipped topping, every bite melts in your mouth. This easy no-fuss dessert is perfect for family gatherings, summer parties, holidays, or whenever you crave something cool and citrusy.
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tbsp sugar
For the Lemon Filling
- 2 packages (8 oz each) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 package instant lemon pudding mix
- 1 cup cold milk
For the Topping
- 2 cups whipped topping (or homemade whipped cream)
- Extra lemon zest for garnish